Not sure what I can add to that title. Here’s a video of me butchering half a pig. It’s not the only to go about this, though the main cuts (ham, belly, back and fore end) are pretty standard. The half in this video is turned into:
- Ham (back leg)
- 2 x Belly Joints
- 3 x Back Joints
- Ribs
- Tenderloin
- Fore end (shoulder to hand)
Enjoy!