Butchering Half A Pig

Not sure what I can add to that title. Here’s a video of me butchering half a pig. It’s not the only to go about this, though the main cuts (ham, belly, back and fore end)  are pretty standard. The half in this video is turned into:

  • Ham (back leg)
  • 2 x Belly Joints
  • 3 x Back Joints
  • Ribs
  • Tenderloin
  • Fore end (shoulder to hand)